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Field Trips

ASK YOUR TEACHER TO TAKE YOU TO THE FARM!
- Programs for Classes -
From Kindergarten to Highschool!


All our Farm Field Trips start with an interactive and enthusiastic exploration of the farm. Get ready: We will touch soil, kiss goats, listen to the bees buzzing, pet chickens, smell horses and taste veggies right from the market gardens! So much fun!! Besides our hands-on teaching style, we love getting into juicy discussions about agricultural practices, ecosystems, food security, sustainability... Throughout the Farm Field Trip, hands-on experimentation and discussions will complete your students' learnings in Environmental and Social Sciences curriculums. See below our different programs and choose the one that best fits your class' interests and learning objectives!






NOTE: We do not offer field trips during Spring Break or Summer Break.

Classic Farm Field Trips (K to 7) - 90 min

$13 per student

- Fun and engaging introduction to the farm, its gardens, animals and farmers.

- Stimulating the 5 senses - experimental learning is the core of our pedagogy for all ages!

- Adapting to the age range and request, the farm educator can relate to “the bigger picture” in terms of farming technics, agro- ecosystems, food systems and/or local & global ecosystems.

Focus Farm Field Trip (K to 12) - 2 hours

$20 per student

- Fun and engaging introduction to the farm, its gardens, animals and farmers. Adapting to the age range and request, the farm educator will relate to “the bigger picture” in terms of farming technics, agro-ecosystems and/or food systems. (1h)

- Focus on a specific topic: Compost and Soil Sciences, Bee Keeping and Pollinators, Animals Husbandry, Agriculture and Climate Change or Baking. (1h)

- Includes hands-on component.

In Depth Farm Field Trip (Gr. 8 to 12) - 3 hours

$30 per student

- Fun and engaging introduction to the farm, its gardens, animals and farmers. Adapting to the age range and request, the farm educator will relate to “the bigger picture” in terms of farming technics, agro-ecosystems and/or food systems. (1h)

- Focus on a specific topic: Compost and Soil Sciences, Bee Keeping and Pollinators, Animals Husbandry, Agriculture and Climate Change or Baking. (2h)

- Includes hands-on component.